#BREAKAWAY CAFE HOW TO#
#BREAKAWAY CAFE PDF#

The clientele at the original Breakaway Cafe skews slightly older, in addition to the regular groups of bikers refueling with hearty baked goods. When I visit Breakaway Carrboro on a Friday after the lunch rush, the bright, airy space is scattered with students sipping coffee while typing away on their laptops and clusters of friends chatting over sandwiches.

The fusing of inspiration is seen in menu items such as the Mushroom Tartine: shiitake and king oyster mushrooms roasted with herbs, garlic, shallots, and butter on grilled bread with fresh ricotta. Pignatora explains an unexpected similarity, comparing Australian cafés to the food in areas of Africa, noting Johannesburg, Cape Town, and Namibia, where Coughlin has spent time.

#BREAKAWAY CAFE HOW TO#

She does a lot of menu development she doesn’t know how to cook, but she has an impeccable palate.” “My wife’s coming at it from a different angle. “I’m hyper-obsessed with Australian brunch culture-from the coffee to the way that they treat ingredients and presentation that’s something that’s super compelling to me,” Pignatora says. Coughlin also notes that they were aware of a lack of healthy, casual breakfast and lunch options in Carrboro, a gap that they hope Breakaway will help fill. “That rooted feel of being someplace where people are around was something that was super compelling to us,” says Pignatora. While the original location is accessible by bike, the Carrboro location caught the pair’s interest because of its walkability and proximity to downtown Carrboro and Chapel Hill. It’s been a linchpin sort of spot for that café culture that we wanted.” People come from Carrboro out to Mebane, then Briar Chapel, get coffee, and then come back up here where their cars are parked. We get groups in every weekend from Raleigh, Cary, Apex, out toward Hillsborough. “The roads out there are still pretty accessible for road bikes.

“There’s 20-something miles of trails built into Briar Chapel for biking,” Pignatora explains. In 2011 Coughlin and Pignatora moved to North Carolina, and in 2016 when they were settled in, the timing and location were finally right to open Breakaway. A guy was opening a place like that two towns over from us, so we put it on the shelf.” We came back with the idea that that would be awesome to have where we live. “It’s 2,000 people riding bikes, eating awesome food, drinking really good coffee, beer, wine, and music,” Pignatora recounts. The trip’s joint focus on biking and food awakened them to the notion of a business that married their shared passions. Please ask one of our friendly reception staff for the latest cafe opening hours and please note that hot food will be unavailable 30 minutes prior to closing time.The best of INDY Week’s fiercely independent journalism about the Triangle delivered straight to your inbox.Ĭoughlin was working in public health and Pignatora in action sports sales in 2008, several years before their joint business endeavors, when their experience on a bike trip with Cycle Oregon sparked the idea that would eventually take form at Breakaway.

Personal items, including insect repellent.

A small range of grocery items, including milk.

Along with the yummy food, the Breakaway Café also includes a Mini Mart for all of your essentials: There is a limited menu available over the winter months.

#BREAKAWAY CAFE PDF#

You can check out the full menu here (opens as a PDF in a new tab). Please note that items are subject to availability and prices are subject to change.

Hot chocolate, chai lattes, tea and fresh orange juice.Hamburgers, chicken, veggie and fish burgers.

Our menu has all your holiday food cravings covered, like: The Breakaway Café is just steps away from your site, located near the entrance of the park and is open every weekend and every day during NSW school holidays.ĭrop in for a coffee and the paper or grab a delicious burger or the all beach-side essential fish and chips! It’s also a great place to pop in for a milkshake, ice-cream or smoothie.

Breakaway cafe